EDAMAME 7
In sea salt

SPICY EDAMAME 8
In Japanese spices

MISO SOUP 7
Fermented soy bean, wakame, tofu, spring onion
Ⓥ option available

CRISPY RICE & SCALLOP 16
Finger lime, ponzu, avocado

WAGYU SANDO 22
12H slow cooked, soy caramelised onions, truffle mayo, shokupan

SASHIMI SANTENMORI  (7pce) 32
Chefs selection, 3 kinds of fresh fish

SASHIMI MORIAWASE  (18pce) 69
An assortment of today’s fresh fish

SASHIMI  (7pce)
Salmon   (SHAKE) 29
Salmon Belly (SHAKE HANA) 32
Kingfish. (HAMACHI) 32
Tuna. (MAGURO) 38
Scallop (HOTATE) 32

OYSTERS
Natural, freshly shucked 6 e.a
Natural with ponzu & ikura 7 e.a
Oscietra caviar 12 e.a

HAMACHI CARPACCIO 25
Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander

WAGYU TARTARE 34
6+ wagyu, soy cured egg yolk, black sesame lavosh

MISO SALMON CEVICHE 30
Yuzu leche de tigre, compressed cucumber, sweet potato crisp, ikura

YELLOW FIN TUNA TATAKI 32
Paperbark smoked, chilli ponzu, finger lime, sea herbs, fresh horseradish

ABURI SALMON 25
Inside out salmon & avocado roll, topped w/ seared salmon, spicy aioli, soy glaze, red tobiko

EBI TEMPURA 24
Inside out tempura prawn & avocado roll wrapped in soy sheets w/ spicy tenkatsu & aioli 

WILD MUSHROOMS   21
Avocado, truffle mayo and  grilled mozzarella Ⓥ

SPICY TUNA 26
Inside out spicy tuna & avo roll, topped w/ seared tuna, chives, spicy mayo & pickled daikon

CHICKEN & AVO 22
Etsu fried chicken & avocado, topped w/ mayo & teriyaki

BAY BUG BAO 14PP
Spicy tartare sauce, gem lettuce

KING PRAWN TEMPURA (2) 26
Mooloolaba prawn, dashi broth 

ETSU FRIED CHICKEN 24
Deep-fried marinated chicken pieces, yuzu koshu mayo & Etsu hot sauce

AGE DASHI TOFU (6) 14
Organic locally made tofu, wasabi peas, crispy shallots , kizume nori, kombu dashi   Ⓥ

BYRON BAY HALLOUMI (4) 16
Honey dashi broth Ⓥ

CRISPY FISH COLLAR 16 e.a
Teriyaki, yuzu sesame, chives

SPICY BROCCOLINI 18
Yuzu sesame, wild rice furikake, maderine evoo Ⓥ

STEAM RICE  Ⓥ 4

CUCUMBER & WHIPPED TOFU SALAD 18
Seaweed, Tamari Almonds, shiso vinegar Ⓥ

RICE BALL (1) 7
Cooked on the robata grill 
w/ choice of miso sauce Ⓥ or tare

ETSU GYOZA 18
House-made pork, chives, cabbage, chilli soy

LOBSTER & PRAWN GYOZA         26
House-made, scallion, chives, chilli soy

POTATO JAGAMOCHI Ⓥ 22
Shimeji, shiitake butter, smoked soy, parmesan

TERIYAKI CHICKEN 18
Sesame seed, schichimi, lemon

AUSTRALIAN BAY LOBSTER 28
Kombu butter, sangho pepper, yuzu koshu 

PORK BELLY 19
Ginger glaze, Nashi pear chutney, chilli

WAGYU KUSHIYAKI 9+ 27
Black garlic, aged tare, chives

CHARRED CORN 18
miso butter, togarashi, parmesan Ⓥ

MISO TOOTH FISH       58
48 hr marinated toothfish, pickled fennel and yuzu skin

LAMB CUTLETS       38
Wasabi buttermilk, mint oil, pickled daikon

GRILLED BEEF TENDERLOIN 200g 52
Charred greens, umeshu jus

WAGYU 7+ STRIPLOIN 300G. 92
Grilled lime, fresh Tasmanian wasabi

$75 set menu  

PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU

ADD $60PP FOR MATCHING WINE AND SAKE

EDAMAME
In sea salt

HAMACHI CARPACCIO
Kingfish, yuzu soy, fermented jalapeño, coriander

ABURI SALMON
Inside out salmon & avocado roll, topped w/ seared salmon, spicy aioli, soy glaze, red tobiko

ROBATA GRILL SKEWERS
Teriyaki chicken and pork belly

FISH TEMPURA
Spicy aioli

GRILLED BEEF TENDERLOIN Robata grilled greens, jus

*add caviar pairing for $25

$110 set menu

PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU

ADD $75PP FOR MATCHING WINE AND SAKE

EDAMAME
In sea salt

SASHIMI & FRESH OYSTERS
An assortment of today’s fresh fish

TUNA MAKI
Inside out spicy tuna & avo roll, topped w/ seared tuna, chives, spicy mayo & pickled daikon

ROBATA GRILL SKEWERS
Wagyu 9+ kushiyaki and bay lobster

LOBSTER & PRAWN GYOZA    
House-made, scallion, chives, chilli soy

WAGYU 7+ STRIPLOIN
Fresh Tasmanian wasabi, grilled lime

*add caviar pairing for $35