We have also chosen our range of wine to compliment the delicate yet complex flavours of our menu.
And of course our thirst quenching selection of Japanese boutique selection of bottled beer.
Cocktails
ETSU CHU HI … 20
Chu hi is a very popular cocktail in Japan made with seasonal fruit and shochu.
Be sure to ask your server for todays special flavour.
THE JAPANESE GIN GARDEN NO.1 So fresh and so clean … 22
FourPillar gin, Honjozo sake, citrus, mint, basil & cucumber, shaken and served up.
THE JAPANESE GIN GARDEN NO.2 *this cocktail contains no gin* … 22
Stolichnaya vodka, honjozo sake, citrus, celery & apple shaken and served up.
YAMAMOMO … 22
Shochu, Housemade yamamomo cordial (Japanese Mountain bayberry) , citrus, peach bitters, served over cut ice
BLOODY TONIC … 20
four pillars shiraz gin, shiso and fever tree tonic.
UME SPRITZ … 20
Choya Classic , plum liqueur and Pampelle, lightly spritzed.
BARREL STRENGTH BOULEVARDIER … 25
Nikka from the barrel Japanese whisky with ume infused Campari and Martini Rosso sweet vermouth, aged in an American oak barrel.
HOUSE HIGHBALL … 23
Another of japans most iconic drinks gets a showcase at Etsu in the form of our ginger highball. Home brewed ginger beer with a splash of lime and a good slug of Nikka Japanese whisky. A twist on a true izakaya classic.
MERMAID BEACH ATHLETIC CLUB …22
A riff on a classic from New Yorks PDT. Homemade spiced honey syrup, Mandarin liqueur, applejack, yuzu and peach bitters.
ANDEDDO
‘The Undead’ Japanese whiksy, velvet falernum, citrus, house made wasabi and shisho syrup
CALPIS COLADA …22
Coconut oil washed white rum blended with fresh pineapple juice & Calpis water (a fermented probiotic drink).
BOBA FETT …22
Bubble Tea gone wild. Genmaicha green tea, Montenegro, Cointreau, cranberry, lime & tapioca pearls.
KYOTO SOUR … 22
Four Pillars yuzu GIn, housemade matcha and lemongrass syrup, citrus & whites.
VIOLETTE VALENTINE … 22
Rice Shochu, maraschino liqueur & violette liqueur, shaken with yuzu, whites and orange bitters.
SHE’S SO CUTE BUT SHISO SOUR … 22
Nikka from the barrel Japanese whisky shaken with citrus, whites and shiso leaves
MR MIYAGI MARGARITA NO. 2 … 22
Ume infused Blanco tequila, lime and shichimi infused agave nectar with a salt rim on the rocks.
GAIJIN … 22
Yuzu umeshu, Four Pillars Gin, yuzu and cherry bitters.
APPLES AINT APPLES … 24
Hakushu distillers reserve stirred down with Lillet blanc, Joseph Cartron Pommes vertes. Subtle yet complex martini
THE CHEETAH IS FASTER DANDELION … 24
Nikka from the barrel cask strength whisky stirred down with aromatic bitters & Dandelion and Burdock syrup. It’s an English thing; ask your server for the low down.
DRAUGHT BEERS
Asahi (400ml) 14
Orion Black (400ml) 14
Half and Half (400ml) 14
⇒ Ask the staff about our 2 other rotating taps
BEER FLIGHT 20
A Taste of our 4 awesome beers on tap
BOTTLED / CAN BEERS
Echigo Rice Beer (500ml) 16
Yebisu Beer (350ml can) 12
Hitachino Yuzu Lager (350ml can) 14
Hitachino White Ale 17
Hitachino Dai Dai IPA 17
Hitachino Red Rice Ale 17
Kirin Ichiban Pure Malt 12
Kyoto Matcha IPA 15
Asahi Soukai (mid strength) 9
Kirin Zero 8
NON-ALCOHOLIC DRINKS
Fever Tree soft drinks - Lemonade, Ginger Ale, Tonic, Soda 5
Coke 5
House-made Ginger Beer 8
Freshly squeezed juice - Orange , Apple , Pineapple 8
Cranberry juice 6
Gyokuro Green Tea 8
NON-ALCOHOLIC COCKTAILS
Bonsai Berry ( Strawberry + cranberry ) 12
Yuzu Samurai ( Coconut + ginger ) 12
Zen Garden ( Cucumber + mint + basil ) 12
No Miyagi ( Coconut water + yuzu + spiced agave ) 15
SAKE ( Nihon-shu )
Try our - SAKE FLIGHT – ( 3 x 40ml )
ask your waiter for our current flight selection 20
Cloudy Sake
Sparkling Sake
Dewazakura Saku Sparkling 250ml 35
Yamagata – light body, delicate dry finish
Shochikubai Mio Sparkling 300ml 25
Kyoto – great compliment to desert
Dasai 45 Nigori Sparkling 360ml 36
Yamagouchi - Course filtered, dry and fruity
Sparkling Sake
Dewazakura Saku Sparkling 250ml 35
Yamagata – light body, delicate dry finish
Shochikubai Mio Sparkling 300ml 25
Kyoto – great compliment to desert
Dasai 45 Nigori Sparkling 360ml 36
Yamagouchi - Course filtered, dry and fruity
Glass 120ml / Tokkuri 200ml / Bottle 720ml
Dry / Light / Crisp
Asabiraki Suijin Junmai 62
Iwate - Very dry, Manly and bold. great for warming.
Amanoto Junmai Ginjo 21 / 40 / 125
Akita - hints of banana and herb, mushroom flavours
Fukuju Junmai Ginjo 21/ 40 / 125
Hyogo - Dry, clean & crisp
Classic Saké ( Delicate, gentle)
Yoshinogawa Ginjo Gokugo 21 / 40 / 125
Niigata - Stone fruits, lean and tight, anis flavours
Shichida Junmai GInjo 21 / 40 / 125
Saga - Tropical fruits, clean & fresh
Tengumai Junmai Daiginjo 50 23 / 54 / 130
Ishikawa - Steamed rice, oatmeal, banana, apple, mint
Fruity Floral, Aromatic
Dassai 45 Ginjo 23 / 45 / 130
Yamagouchi - light, easy, for beginners
Dassai 39 Daigingo 26 / 50 / 135
Yamagouchi - light, floral, smooth, mild acidity
Amanoto Junmai Daiginjo 31/ 60 / 185
Akita - elegant, fragrant, sweet, crisp, clean, strawberry
Fukuju Daiginjo 48 / 95 / 240
Hyogo - lychee, melon, smooth & creamy
Dassai 23 Daigingo 250
Yamaagouchi - subtle sweetness and floral notes
Nama Saké
Yamoto Damashi Mizumoto
Hyogo-Medium body, bright acidity
Kirei Shuzo Mannen
Hiroshima- Vibrant, fresh apple, soft and dry finish
Terada Honke Nanja Monja
Chiba- Robust, hints of spice, long finish
Rich, Umami, earthy
Tengumai Yamahai Jikomi Junmai 18 / 35 / 75
Ishikawa - rich, funky, full of mushrooms
Tengumai Umajun Junmai 14 / 25 / 65
Ishikawa - Dry & full body
Kenbishi Kuromatsu 21/ 40 / 125
Hyogo - mushrooms, cheese. crushed nuts
UMESHU ( plum wine 60ml )
Umeshu is a Japanese liqueur made from ume fruits. It has a sweet & sour flavour.
We serve our umeshu on ice & topped w/ soda on request.
Tateyama umeshu plum wine - Light & fruity 14
Wakatsuru Umesky – Fresh plum & firm whisky 16
Yoshinogawa Yuzu Shu – Rich & fruity 14
Maruishijyozo Peach Umeshu –Light &fruity 12
Hombo Shuzo Joto Chiran-Cha Umeshu - Green tea 14
Choya classic – Naturally sweet yet refreshing 14
Choya honey – Sweetened with honey 12
Choya shiso – Bitter-sweet herbal infusion 12
Choya Kokuto - Ume infused w/ dark rum & dark sugar 14
Kunizakari Black Tea Umeshu -Tropical, almond and black tea tannin 14
SHOCHU ( 30ml )
A Japanese traditional clear distilled spirit that has been made in Japan since the 16th century.
Have it straight, on the rocks or with your favourite soft drink.
Miyazaki Kinmiya (Sugarcane) 14
Godo Shusei Tantakatan (Shiso) 15
Kannoko Mugi (Barley) 16
Kaido (Sweet potato) 10
Kakushigura (Barley) 10
Sanwa Iichiko Silhouette(Barley) 15
Kinjo Shiro (Rice) 10
CHAMPAGNE & SPARKLING
NV CA’ Di Alte Prosecco 13 / 52
Veneto, Italy
NV Dominique Portet Sparkling Rose 18 / 85
Yarra Valley, Victoria
21 Sherrah Pet-Nat Fiano 65
Mclaren Vale, SA
2013 Louis Roederer Cristal 420
Reims, France
NV Pierre Gimmonet & Fils Rosé 250
Cuis, France
ROSÉ
2022 Shobbrook ‘Poolside’ 14 / 65
Barossa Valley, SA
2020 Château de l'Escarelle Palm Rosé 50
Cotes de Provence, France
2020 Whistler ‘Dry as a bone’ Rosé 55
Barossa Valley, SA
2021 Rameau D’or Rosé 18 / 85
Cotes de Provence, France
2023 Two Tonne ‘Havilah’ Pinot Gris 75
Western Australia
2021 Domaines Ott “Clos Mireille 155
Cotés de Provence, France
LARGE FORMAT WINE
2013 Voyager Estate Cabernet Merlot 240
Margaret River, WA (1500 ml)
NV Dormilona Blanco 120
Margaret River, WA (1500 ml)
NV Chateau Perol Rosé 160
Cote de provence, France (1500 ml)
1993 Louis Roederer Cristal 1600
Reims, France (1500 ml)
WHITE WINE
Glass(150ml)/Btl
2019 Vickery Riesling 14/ 65
Eden Valley, SA
2021 Hochkirch ‘Towards Laidlaws’ Riesling 18/90
Henry, VIC
2020 Loimer Lois Riesling 75
Kamptal, Austria
2022 Grosset “Polish Hill” Riesling 160
Clare Valley, SA
2022 Hugel Gentil Riesling/Pinot Gris/Gewurtztraminer 13 / 60
Alsace, France
2023 Domaine de la combe Muscadet 60
Loire Valley, France
2022 La Prova Fiano 65
Adelaide Hills, SA
2019 il Modo Bianco 65
Australia
2020 Ronco dei Tassi Fosarin Pinot blanc/ Friulano/Malvasia 140
Friuli-Venezia Giulia
2022 LS Merchants Pinot Gris 16 / 75
Frankland River, WA
2022 Amisfield Pinot Gris 17 / 80
Central Otago, NZ
2020 Nigl, Grüner Veltliner 70
Kamptal, Austria
2020 Vavasour Sauvignon Blanc 14 / 65
Marlborough, NZ
2021 François Crochet Sancerre 95
Loire, France
2021 Pra Soave ‘Otto’ Garganega 12 / 55
Verona, Italy
2022 Mount Pleasant Semillon 60
Hunter Valley, NSW
2022 Alla Vare Rousanne 50
Beechworth, VIC
2021 Abellio Albarino 16 / 70
Rias Baixas, Spain
2021 Golden Child White Tropicana Verdelho/Sav/Chardonnay 65
Adelaide Hills, SA
2021 Whistler ‘Back to Basics’ Semillon/Riesling 60
Barossa Valley, SA
2022 JUAMA, Chenin Blanc/Sauvignon Blanc 80
McLaren Vale, SA
2020 Payton and Jones ‘Hollow Bones’ Chardonnay 15/70
Yarra Valley, VIC
2021 Stonier Reserve Chardonnay 100
Mornington Peninsula, VIC
2021 Longview “Macclesfield” Chardonnay 100
Adelaide Hills, SA
2021 Scorpio “Eocene” Chardonnay 180
Mornington Peninsula
2018 00 VGW Chardonnay 450
Oregon, USA
2018 Pascal Bouchard Grand Cru Chablis 290
Burgundy, France
2018 Chateau La Nerthe Chateauneuf-du-pape 210
Rhone Valley, France
2020 Voyager Estate Chardonnay 19 / 85
Margaret River, WA
2020 Las Vino Chardonnay 145
Margaret River, WA
2018 Las Vino Albino Pinot Chardonnay/Pinot Noir 190
Margret River, WA
2022 Light Foot “Chamelon” Pinot Noir (No skin contact) 90
Gippsland, VIC
RED WINE
Glass(150ml)/Btl
2021 XO Cherry Pie Light Red 75
Adelaide Hills, SA
2019 Mosswood Pinot Noir 170
Margaret River, WA
2019 Lethbridge ‘Mietta’ Pinot Noir 175
Geelong, VIC
2021 Palliser Estate Pinot Noir 130
Martinborough, NZ
2021 00 VGR Pinot Noir 420
Oregon, USA
2019 Marchand & Burch Gamay 95
Miamup, WA
2021 See Saw “Marge” Pinot Noir 70
Orange, NSW
2022 Springvale “Melrose” Pinot Noir 18 / 85
Freycinet Coast, TAS
2020 Hochkirch “Maximus” Pinot Noir 110
Grampians, VIC
2022 Ghost Rock “Les Filles’ Pinot Noir 160
North dawn, Tasmania
2022 Les Cotilles Pinot Noir 80
Burgundy, France
2022 Adelina Shiraz Mataro 100
Clare Valley, SA
2021 Kalleske “Parallax” Grenache 78
Barossa Valley, SA ( Biodynamic , Organic )
2021 Lloyd Brother GSM 16/70
McLaren Vale, SA
2019 S.C.Pannel Tempranillo 17 / 75
McLaren Vale, SA
2018 Castagna “La Chiave” Sangiovese 135
Beechworth, VIC
2020 Poliziano Sangiovese 95
Tuscany, Italy
2020 Montemajor Primitivo 80
Avellino, Italy
2020 Ben Marco Malbec 14/65
Mendoza, Argentina
2017 Brunier Piedlong Chateauneuf-du-pape *48 / 230
Rhone Valley, France
2022 Longview Shiraz/Barbera 12/50
Adelaide Hills, SA
2021 Earth Cabernet Sauvignon 13 / 55
Riverland, SA
2019 Sutton & Grange Aglianico 170
Bendigo, VIC
2017 Mosswood “Ribbon Vale” Merlot 180
Riverland, SA
2020 Schwarz Wine Co. Shiraz 18/85
Barossa Valley, SA
2021 Two Tonne ‘Havilah’ Shiraz 80
Tamar Valley, NSW
2018 Mount Pleasant Shiraz 240
Hunter Valley, NSW
2019 Mosswood Cabernet 320
Margaret River, WA
*Poured using coravin* / vintages are subject to change
JAPANESE WHISKY
All of our whisky can be served - neat - over hand cut ice - as a highball - as an old fashioned (60ml)
Try our - WHISKY FLIGHT – ( 3 x 15ml ) 30
ask your waiter for our current flight selection
NIKKA
Taketsuru Pure Malt – Espresso beans, milk chocolate, sherried fruit 18
Taketsuru 17 YO Pure Malt - Fresh, fruity, spicy & rounded 170
Taketsuru 21 YO Pure Malt – Spices, pepper, ginger 205
Taketsuru 25 YO Pure Malt – Sherry, floral, subtle peat 270
Miyagikyo – Floral, fruity, silken smooth 26
Miyagikyo sherry cask – Sweet whisky with strong but fruity aromas 285
Yoichi Single Malt – Soft, creamy with subtle peat 22
Coffey Grain – Vanilla, Chamomile, sweet & fruity 50
Coffey Malt – Sweet caramel, citrus & white chocolate 50
HIBIKI
Harmony - Dark toffee & rich sherry 44
12 YO - Rich marmalade, orange & apple 245
17 YO - Honey & resin, sweet and rich 290
21 YO - Dark toffee & rich sherry 350
30 YO - Orange marmalade & rich chocolate 945
YAMAZAKI
12 YO – Dried berries, light oak, white peach 55
18 YO – Sultana & raisin, subtle sweetness 250
HAKUSHU
18 YO - Nice smoke with apples & pears 310
25 YO – Rich, sherry, rhubarb, walnuts & wood smoke 350
SUNTORY
Suntory Royal Blend – Butter cookie, green apple, roasted almond 20
Suntory Tory’s Extra – That classic, clean Japanese taste 12
Suntory Old Whisky – Gingerbread, cut wood, spice 15
ICHIRO’S
Wine Wood Reserve – Red berries, pear, apple, white pepper 55
Malt & Grain – Peach, dried apricot and sweet butterscotch 27
MARS
Iwai “Tradition” Blended Whisky – Full bodied, rounded 16
Nature of Shinshu Kohiganzakura – Strawberry,mint, nectarine 29
Single malt 27 YO – Mild peat, forest fruits, black cherry 204
WHITE OAK
Single malt Akashi 5 YO (Cognac), Honey, treacle and nice spice 45
Single malt AKASHI 8 YO - Spicy fruit cake, ginger 60
“Blackadder” - Tangerine, honey, marzipan 105
KIRIN
Fuji Sanroku 18 YO Single Malt – Leather, elderflower, honey 78
Fuji Sanroku 18 YO Small batch – Nutmeg, cloves, pineapple 85
SHINOBU
Blended - Salt, citrus & cinnamon 18
10 YO - Coffee, fudge & vanilla 21