Etsu Izakaya is modern Japanese izakaya style dining. Our dishes are designed to be shared and served steadily during the course of the evening. Order again and again, share with your friends or come by yourself and sit at our dining bar.
Choose from our delicious sushi and sashimi, tempura dishes, salads and teriyaki from our kitchen...and our meat and seafood
snack
raw bar
SASHIMI SANTENMORI (7pce) 32
Chefs selection, 3 kinds of fresh fish
SASHIMI MORIAWASE (18pce) 69
An assortment of today’s fresh fish
SASHIMI (7pce)
Salmon (SHAKE) 29
Salmon Belly (SHAKE HANA) 32
Kingfish. (HAMACHI) 32 Tuna. (MAGURO) 38
Scallop (HOTATE) 32
OYSTERS
Natural, freshly shucked 6PP
Natural with ponzu & ikura 7PP
HAMACHI CARPACCIO 25
Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander
WAGYU TARTARE 34
Dry aged 6+ wagyu, soy cured egg yolk, black sesame lavosh
SALMON USUZUKURI 22
Thinly sliced salmon, white soy, truffle oil, sesame seeds & tobiko
TUNA TATAKI 30
Seared tuna, sliced onion, sesame seeds, ponzu & garlic chips
sushi maki
ABURI SALMON 24
Inside out salmon & avocado roll, topped w/ seared salmon, spicy aioli, soy glaze, red tobiko
EBI TEMPURA 24
Inside out tempura prawn & avocado roll wrapped in soy sheets w/ spicy tenkatsu & aioli
A5 ABURI WAGYU NIGIRI (2) 30
Brushed w/tare sauce, scampi caviar, fresh wasabi and chives
SPICY TUNA (MAGURO) 26
Inside out spicy tuna & avo roll, topped w/ seared tuna, chives, spicy mayo & pickled daikon
CHICKEN & AVO MAKI 22
Etsu fried chicken & avocado, topped w/ mayo & teriyaki
WILD MUSHROOMS MAKI 21
Avocado, truffle mayo and grilled mozzarella Ⓥ
side
RICE BALL Ⓥ 7
Cooked on the robata grill
w/ choice of tare or miso sauce
STEAM RICE Ⓥ 4
CUCUMBER AND WHIPPED TOFU SALAD 18
Seaweeds, Tamari Almonds, shiso vinegar Ⓥ
agemon (tempura)
KING PRAWN TEMPURA (2) 26
battered whole prawns w/ dashi broth
AGEDASHI TOFU 14
Locally made soft tofu w/ crispy vermicelli, bean sprouts, shiitake and kombu dashi Ⓥ
BUG TEMPURA 36 Lightly fried Moreton bay bugs
w/ Amazu dressing, green chilli
HALLOUMI 14
Lightly fried halloumi w/ dashi broth and honey Ⓥ
SEASONAL VEGETABLES 14
Lightly fried w/ dashi broth Ⓥ
ETSU FRIED CHICKEN 22
Deep-fried marinated chicken pieces, yuzu koshu mayo & Etsu hot sauce
WAGYU RIB FINGER 34
Bulldog sauce, pickeld onion & shiso
Atataki (hot)
ETSU GYOZA 17
House-made pork, chives & cabbage gyoza w/ chilli soy dip
SHIITAKE & SHIMEJI MUSHROOMS 23
kombu butter, smoked shoyu. Ⓥ
WAGYU GYOZA 19
House-made wagyu, mushroom duxelles & scallion gyoza w/ chilli soy dip
NASU DENGAKU 19
Eggplant with DEN miso, furikake, mushroom dashi Ⓥ
yakitori (skewers)
WAGYU KUSHIYAKI 22
w/ black garlic, aged tare and chives
PORK BELLY. 19
w/ ginger glaze and nashi pear chutney
TERIYAKI SALMON 19
W/ sesame seeds
TORI NEGIMA 17
Chicken thighs w/ tare sauce, spicy agave, spring onions
robata grill
FISH COLLAR 24
Chargrilled fish collar w/ Umami sauce
MISO TOOTH FISH 54
48 hr marinated tooth fish, pickled fennel and yuzu skin
WAGYU 9+ STRIPLOIN 300G. 95
grilled lime & fresh Tasmanian wasabi
GRILLED BEEF TENDERLOIN 200g 52 w/ asian greens and jus
A5 WAGYU STRIPLOIN 150g 130 grilled lime & fresh Tasmanian wasabi
OMAKASE__
$65 set menu
PP TO SHARE FOR THE WHOLE TABLE ONLY
ADD $60PP FOR MATCHING WINE AND SAKE
EDAMAME
Soy bean pods in sea salt
HAMACHI CARPACCIO
Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander
ROBATA GRILL SKEWERS
chefs selection
FISH TEMPURA
w/ spicy aioli and Amazu dressing
GRILLED BEEF TENDERLOIN w/ asian greens and jus
$95 set menu
PP TO SHARE FOR THE WHOLE TABLE ONLY
ADD $60PP FOR MATCHING WINE AND SAKE
EDAMAME
Soy bean pods in sea salt
SASHIMI & FRESH OYSTERS
An assortment of today’s fresh fish
BEEF KOROKKE
Seared beef, teriyaki glaze, charcoal infused mayo, garlic chips
ABURI SALMON
Inside out salmon & avocado roll, topped w/ seared salmon, spicy aioli & soy glaze
PRAWN & MUSHROOM TEMPURA
Whole king prawn and shiitake served w/ dashi broth
WAGYU 9+ STRIPLOIN
grilled lime & fresh Tasmanian wasabi
We do accomodate for any allergies and dietary requirement, please inform your waiter when ordering
*** we offer vegan, vegetarian & pescatarian options on request
GF is available for the entire menu , our soy sauce and tempura can be made GF
except for gyoza & korokke
desserts
YUZU BALL …. 18
almond sponge, yuzu cremeux, edible matcha leaves, coconut, yuzu pearls
MATCHA TIRAMISU … 18
Light and fluffy perfect after a big meal. Savoiardi biscuits soaked in Japanese whisky, zingy yuzu gel and white chocolate pearls.
THE IKIGAI … 18
A Japanese concept meaning your sweet spot in life, which you may have just found..Chocolate mousse, sesame sponge cake, soy sauce ice cream, sesame praline.