EDAMAME 7
In sea salt

SPICY EDAMAME 8
In Japanese spices

MISO SOUP 7
Wakame, tofu, spring onion
Ⓥ option available

CRISPY RICE & SCALLOP 16
Finger lime, ponzu, avocado

SALMON TACO (2) 24
Wasabi mayo, compressed cucumber, ikura

WAGYU SANDO 22
12H slow cooked, soy caramelised onions, truffle mayo, shokupan

SASHIMI SANTENMORI  (7pce) 34
Chefs selection, 3 kinds of fresh fish

SASHIMI MORIAWASE  (18pce) 72
An assortment of today’s fresh fish

SASHIMI  (7pce)
Salmon   (SHAKE) 31
Salmon Belly (SHAKE HANA) 33
Kingfish. (HAMACHI) 32
Tuna. (MAGURO) 38
Scallop (HOTATE) 32

OYSTERS
Natural, freshly shucked 6 e.a
Natural with ponzu & ikura 7 e.a
Oscietra caviar 12 e.a

HAMACHI CARPACCIO 26
Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander

BEEF TARTARE 34
Soy cured egg yolk, black sesame lavosh

YELLOW FIN TUNA TATAKI 32
Paperbark smoked, chilli ponzu, finger lime, sea herbs, fresh horseradish

ABURI SALMON 26
Avocado roll, seared salmon, spicy mayo, teriyaki, red tobiko

LAND & SEA 32
King prawn tempura, aburi wagyu, avocado, yuzu mayo, pickled jalapeno

WILD MUSHROOMS   22
Avocado, truffle mayo and  grilled mozzarella Ⓥ

SPICY TUNA 27
Cucumber, ponzu gel, seaweed tenkasu, sesame seeds

CHICKEN & AVO 23
Etsu fried chicken & avocado, topped w/ mayo & teriyaki

BAY LOBSTER BAO 15 ea.
Asahi battered, pickled cucumber & carrots, spicy tartare sauce

KING PRAWN TEMPURA (2) 26
Mooloolaba prawn, dashi broth 

ETSU FRIED CHICKEN 24
Deep-fried marinated chicken pieces, yuzu koshu mayo & Etsu hot sauce

AGE DASHI TOFU (6) 16
Wild rice, soy pepitas, nori, garlic oil, kombu shiitake dashi Ⓥ

BYRON BAY HALLOUMI (4) 16
Honey dashi broth Ⓥ

VEGETABLE TEMPURA 22
Seasonal mix, kombu shiitake dashi Ⓥ

CHARRED BROCCOLINI 18
Sesame dare, spicy pine nuts Ⓥ

WAGYU FAT POTATOES 18
Confit garlic, smoked nori salt

STEAM RICE  Ⓥ 5

CUCUMBER & WHIPPED TOFU SALAD 18
Seaweed, Tamari Almonds, shiso vinegar Ⓥ

MISO ONIGIRI 7

TRUFFLE WAGYU GYOZA 26
House-made, chorizo crumbs, chilli oil

LOBSTER & PRAWN GYOZA         26
House-made, lotus chips, soy bisque

POTATO JAGAMOCHI Ⓥ 22
Shimeji, shiitake butter, smoked soy, parmesan

SWEET CORN 16
Miso butter, shichimi, parmesan

TERIYAKI CHICKEN 19
Sesame seed, schichimi, lemon

PORK BELLY 19
Ginger glaze, Nashi pear chutney, chilli

WAGYU KUSHIYAKI 9+ 27
Black garlic, aged tare, chives

MORTON BAY BUG (2) 38
Kombu butter, yuzu kosho, sancho pepper

MISO TOOTH FISH       58
48hr marinated toothfish, pickled fennel and yuzu skin

GRILLED BEEF TENDERLOIN 200g 52
Charred greens, umeshu jus

WAGYU 9+ STRIPLOIN 270G. 92
Grilled lime, fresh Tasmanian wasabi

JAPANESE A5 WAGYU 130G. 129
Smoked lemon myrtle, fresh Tasmanian wasabi

$75 set menu  

PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU

ADD $60PP FOR MATCHING WINE AND SAKE

EDAMAME
In sea salt

HAMACHI CARPACCIO
Kingfish, yuzu soy, fermented jalapeño, coriander

ABURI SALMON
Avocado roll, seared salmon, spicy mayo, teriyaki, red tobiko

ROBATA GRILL SKEWERS
Teriyaki chicken and pork belly

FISH TEMPURA
Spicy mayo

GRILLED BEEF TENDERLOIN Robata grilled greens, jus

$110 set menu

PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU

ADD $75PP FOR MATCHING WINE AND SAKE

EDAMAME
In sea salt

SASHIMI & FRESH OYSTERS
An assortment of today’s fresh fish

TUNA MAKI
Cucumber, ponzu gel, seaweed tenkasu, sesame seeds

ROBATA GRILL SKEWERS
Wagyu 9+ kushiyaki and pork belly

LOBSTER & PRAWN GYOZA    
House-made, lotus chips, soy bisque

WAGYU 9+ STRIPLOIN
Fresh Tasmanian wasabi, grilled lime